Results 91 - 100 of 395 for cocoa pie crust

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Mix dry ingredients in heavy saucepan removing cocoa lumps by mashing with spoon. ... forms peaks. Fill pie crust with chocolate mixture. Top with ... or until golden brown.

Heat oven to 350 degrees. ... well. Blend in cocoa. Add eggs and vanilla ... cream. Pour into crust and bake 35 to 40 ... overnight. Garnish with pie filling. Makes 6 to 8 servings.

Cream butter and sugar. Stir ... Pour into baked pie crust. Bake at 350 degrees ... Refrigerate. Add whipped cream or ice cream just before serving.

Crush 14 graham crackers for each pie. Melt 1/4 cup butter ... flour, sugar and cocoa into 2-quart pan. Beat egg ... If using pie crust, crust should be baked ... for each egg white.

Melt butter and set aside. ... sugar, salt and cocoa and beat well. Add cooled ... well. Pour into pie crusts. Sprinkle top of each ... served with whipped cream.



Mix dry ingredients together. Blend ... forming. Pour in pie crust and garnish with whipped cream. ... and made the most delicious cream pies.

Mix all ingredients, pour into unbaked pie crust. Bake for 45 minutes at 350 degrees.

Preheat oven and cookie sheet ... melt butter. Add cocoa and stir until dissolved. Add ... pour into unbaked pie crust. Bake on cookie sheet ... or until custard sets.

Mix all ingredients well, pour into unbaked pie crust. Bake at 350 degrees about 20 minutes.

Mix dry ingredients; add other ingredients. Pour in pie shell and bake halfway between 325 to 350 degrees. Double recipe fills 3 bought pie shells.

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