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Results 91 - 100 of 186 for chili lime sauce
Combine all ingredients, except salsa ... 1 1/4 cups sauce. Combine all ingredients and ... in refrigerator for 15-20 minutes to blend flavors.
Soak the rice sticks in ... sprigs, chiles and lime on a platter. Just before ... mint, chiles, lime, hoisin sauce and/or chili sauce to taste.
93. BROWN RICE TABLE
To a 5 to 6 ... and mix with sauce. If made ahead, cover ... drain on paper towels. If made ahead, store airtight up to 3 days. Makes 8 servings.
94. WHITE CHILI
In a large saucepan, combine ... ground cumin and lime juice to chicken mixture. Bring ... bowls. Ladle hot soup over cheese. Serve with salsa.
95. CEVICHE
Serves 2. Rinse chicken and pat dry. Combine soy sauce, sherry, oil, lime peel and juice, cinnamon and ... cucumber, tomato, coriander, chili and garlic. Add remaining ingredients ... to serve over chicken.
Place all of the ingredients ... (30) minutes until sauce thickens. Place ribs in a ... This sauce keeps well in refrigerator and freezes well.
In medium bowl combine ground turkey, cornmeal, lime juice, egg white, cumin, chili powder, salt, pepper and jalapeno ... the side. 5 servings.
Crush and mix in a mortar. Wash and dice. Chop vegetables. Wash chicken and divide each into 2 pieces. Dry and rub with seasoning included ...
Combine salsa ingredients (first 7 ... salmon with soy sauce. Broil salmon until opaque ... 3 minutes each side. Serve with salsa as a garnish.
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