Chili Beans Corn - Recipes - Page 10

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Results 91 - 100 of 139 for chili beans corn

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91. SPICY BEAN ENCHILADAS

Sort and wash beans. Cover with water 2 ... Sauce, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper, ... sodium, and 259 milligrams calcium.

92. CORN RICE AND BEAN SALAD

Cook as directed on package ... bowl, combine rice, beans, corn and scallions. Toss lightly to ... vinegar, sugar, peppers, chili powder, cumin and remaining salt. ... Serve at room temperature.

93. MEXICAN BEAN STEW

Heat oil in large soup ... Stir in kidney beans, stewed tomatoes, corn, green chilies, chili powder and cumin. Bring mixture ... 6 to 8 servings.

94. MEXICAN BEAN STEW

Heat oil in large soup ... Stir in kidney beans, stewed tomatoes, corn, green chilies, chili powder and cumin. Bring mixture ... 6 to 8 servings.

95. CHILI BEAN CASSEROLE

Layer hominy, beans, chili and onion in order listed ... Sprinkle with cheese and top with crushed corn chips. Bake at 350 degrees for 30 minutes.

96. MEXICAN BEAN SOUP

Cook onion, garlic and one ... minutes. Stir in chili powder, add tomatoes and juice, the beans and broth. simmer for 10 ... Makes 9 1/2 cups.

97. CHILI BEAN CASSEROLE

Butter baking dish and line with crushed corn chips. Heat chili and beans, alternate layers of beans, ... Bake at 350 degrees for 15-20 minutes.

98. PICADILLO AND BEANS

Brown beef in 12 inch ... minutes. Add tomatoes, corn, raisins, olives and vinegar. ... minutes. Stir in beans, season with pepper. Top with almonds. Serves 4.

99. PHILOMENA'S FRIJOLES REFRITOS (REFRIED BEANS)

Heat oil in 9 to ... stir in cooked beans and mash with potato masher ... covered container and reheat when ready to serve. Yield: 8 servings.

100. MEXICAN BEAN CASSEROLE

Reserve extra 1 cup corn chips and 2 cups cheese. ... sauce, onion and beans. Pour into 1 1/2-quart ... cheese and chips. Bake 5 minutes longer.

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