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Results 91 - 100 of 508 for chicken filling
91. CHICKEN BAKE
Place chicken in 9"x13" baking dish. Add ... the top. Bake at 350 degrees for 1 hour. If it starts to get too brown, cover with aluminum foil.
Boil chicken breast. Cut up chicken. Put ... for 10 minutes. Reduce heat and add heavy cream and Parmesan cheese. Let simmer for 5-10 minutes.
Easy! Preheat oven to 350°F. ... over rice and chicken. Pour water and wine ... while losing weight. Just have to show restraint when eating it!
In large skillet heat oil, ... often. Make cheese filling, use 16 x 10 ... 1/3 sauce, 1/3 chicken, 1/3 cheese. Repeat 2 ... day ahead. Freeze well.
Dip chicken in milk. Coat in flour. ... over chicken. Bake at 375 degrees for about 1 hour or until done. Serve with rice and peas and carrots.
96. CHICKEN POT PIE
Cook and rinse peas and ... celery soup and chicken broth. Place cooked chicken and ... 400°F for 40 to 45 minutes until crust is light brown.
Crepes: In bowl, whisk and ... cup sauce. Add chicken and all but 1/4 cup ... Spoon 1/3 cup filling onto a crepe; roll up. ... if desired. Serves 6.
Combine and simmer 30 minutes. ... to 4 tablespoons chicken mixture. Mix grated cheeses, place ... Garnishes: parsley, sour cream or guacamole.
Cook onion, garlic and pepper ... Mix all cheese filling ingredients in bowl. Grease 9x13 ... Arrange half the chicken pieces over. Repeat layering, ending ... 50 minutes if refrigerated.
100. CHICKEN TORTELLINI
Cook tortellini 5 minutes less ... over pasta, cut chicken breasts in large cubes, roll ... 275-300 degrees. Double recipe for 9 x 13 inch pan.
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