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Results 91 - 95 of 95 for chicken breasts dutch
In Dutch oven, over medium heat, cook ... of drippings. Add chicken, onion, and celery. Cook ... bacon. Makes 11 cups, about 220 calories per cup.
92. SHERRIED CHICKEN
Lightly sprinkle chicken with seasoned salt. Brown in butter in Dutch oven. Add sherry and liquid ... pour over chicken breasts. Serve with rice.
Coat a Dutch oven with cooking spray; place ... until hot. Add chicken, meat side down; cover ... Yield: 8 cups; 395 calories per 1 1/4 cup serving.
Braise the onions, mushrooms and carrots in the chicken drippings. Add 1/2 stick (1/4 ... Chill 1/2 hour before rolling to cover the casserole.
95. CHICKEN DIVAN
Cook chicken breasts alone for 35 minutes (I use rack in Dutch oven-covered). Remove skin, juices and ... before and cook the next day. 4 servings.
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