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Results 91 - 100 of 417 for chicken breast mexican
Preheat the broiler. Cut the chicken into small cubes and prepare ... tortillas. Bake in the preheated oven for 10 minutes, or until cheese has melted.
92. TORTILLA SOUP
Do not drain cans-combine all ingredients and cook for 15 minutes. Serve over tortilla chips and top with grated cheese.
93. CHICKEN FAJITAS
Marinate chicken strips at least 2 hours. ... each; strips of chicken, onion and pepper. Top with lettuce, cheese, salsa, sour cream and tomatoes.
In a medium-sized saucepan, cover chicken with water. Add 1 quartered ... heat and stir in sour cream. Serve over strips, chips or rice. Serves 6.
95. CHICKEN FAJITAS
Combine all ingredients for the ... and add the chicken pieces. Toss to coat. Cover ... nice, easy summer meal that kids have fun assembling, too.
Prepare chicken with taco seasoning as directed ... ripe olives. Bake at 375°F for 20 minutes or until cheese is melted and filling is hot.
Combine cornstarch and water in small bowl. Stir together all remaining ingredients, except cilantro, in saucepan. Add the cornstarch water ...
98. CHICKEN POT PIE
Make biscuits using flour, crisco ... completely done. Boil chicken breasts until done. Save 1 1/2 ... mixture, add biscuit top and bake 20 minutes.
Place above ingredients in crock pot. Cover and cook on low 6 to 7 hours. Yields 4 servings.
Mix all ingredients together and simmer on low for 1-2 hours (crock pot on low overnight works best). Serve stew over corn chips and add ...
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