Chervil 8203 - Recipes - Page 10

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Results 91 - 100 of 243 for chervil 8203

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91. CHICKEN CHASSEUR

Brown chicken in butter in ... and 1 teaspoon chervil. Pour over chicken. Cover ... Serve with steamed browned or wild rice. Makes 4 servings.

92. CARROT SOUP WITH HERBS

Heat oil in large saucepot over medium heat. Add onions and cook until translucent, 3 minutes. Stir in carrots and celery; cook 10 minutes ...

93. BAUMANIERE'S EGGPLANT GRATIN

Preheat oven to 450 degrees. Peel and cut eggplant into 1/8 inch slices. Brush both sides of slices with oil. Place on oiled baking sheet. ...

94. CHICKEN BROCCOLI CASSEROLE

Butter a 9 x 13 casserole, then layer: broccoli; chicken cut in pieces; water chestnuts; onion and celery and cheese. Mix soup, mayonnaise, ...

95. BROILED FILLET STRIPS WITH FANTASTIC SAUCE

Cut fillet in strips. Blend chili sauce with all ingredients except drambuie and marnier - low heat, stirring constantly. Meanwhile, put ...

96. CHICKEN BREASTS TARRAGON

Remove bone from breasts, remove ... wine, chopped tarragon, chervil, salt and pepper. Bring ... Garnish with tarragon and mushrooms. Serves 8.

97. BRUSSELS SPROUTS SALAD

Cook sprouts; drain. Add rest of ingredients. Chill at least 4 hours before serving. Serve on a bed of lettuce or by itself.

98. BRAISED CUCUMBER

Slice cucumbers in half lengthwise; remove seeds. Cut into 1 inch pieces. In saucepan, combine all ingredients. Cover. Bring to boil. ...

99. BEARNAISE SAUCE

In small saucepan combine tarragon ... few tarragon and chervil leaves; simmer until liquid is ... teaspoon minced tarragon. Makes 1 cup sauce.

100. BREAD STICKS

Melt butter and mix other ingredients and spread on bread which has been cut into small sticks. Bake in a 425 degree oven for 7 to 9 ...

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