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Results 91 - 100 of 470 for cherry topping for cheesecake
Preheat oven to 350 degrees. ... soft). Cool. Chill. Top with cherry filling. Garnish as desired. Refrigerate ... 1 (9 inch) cheesecake. Prep time: 25 minutes. Total time: 3 hours.
Mix together cream cheese, sugar ... Blend in Cool Whip. Pour mixture into graham crust. Chill approximately 3 hours. Top with "Lite" pie filling.
Cream together Cool Whip and ... cooled crust and top with cherry pie filling. Chill in refrigerator ... 350°F oven until lightly browned. Cool.
CRUST: In large bowl, combine ... Add chocolate mixture, cherry flavored liqueur and vanilla extract; ... at 325 degrees for 1 hour. Turn oven off. ... completely. Chill 24 hours.
Beat softened cream cheese and ... Whip. Pour into graham cracker crust. Refrigerate 5 hours or overnight. Before serving, top with pie filling.
Spray 9 inch pie plate ... crackers, save remaining for garnish. Dissolve Jello in boiling ... stir in whipped topping. Pour into pie plate. Smooth top and sprinkle on remaining graham ... per serving without fruit.
Mix crust ingredients and press ... cool crust. Spread cherry filling on top. Chill 3 hours. Top ... a cherry and chopped nuts or any garnish.
98. CREAM CHEESECAKE
Blend all ingredients for crust and press in pan. ... pie shell. Pour pie filling over the cream cheese and Cool Whip. Refrigerate until chilled.
Line muffin pans with 2 ... 325 degree oven for 20 to 25 minutes or ... Cocoa Sour Cream Topping on each cup. Cool completely ... with dollop of cherry pie filling just before serving. ... to 2 dozen cheesecakes. Cocoa Sour Cream Topping: ... until sugar is dissolved.
Mix cake as directed on ... at 400 degrees for 35 to 40 minutes. Cool ... When cooled, put cherry pie filling on top. Mix together sour cream ... chill for 1 hour.
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