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Results 91 - 100 of 215 for cheesy carrots
Cut cheese into cubes. Put potatoes, celery, carrots, and onions in a ... thickens. Add cheese to soup mixture and cook until cheese melts, then serve.
In large skillet stir-fry vegetables in butter until crisp. Reduce heat. Add cheese spread and milk. Stir over low heat until cheese is ...
Simmer diced vegetables in 1 cup water, salt and bouillon cube 12-15 minutes or until tender. Blend flour in 1 cup water and 1 cup milk ...
Cut cheese into cubes with 1/4 cup butter. On a medium heat, melt until smooth, stirring often. In a 1-quart casserole dish, place ...
Melt cheese with butter, stirring until smooth. Place vegetables in casserole dish. Pour cheese mixture over and mix well. Mix remaining ...
Cut cheese into cubes. Place in a saucepan with 1/4 cup butter. Heat over medium heat until melted and smooth, stirring often. Place ...
97. CHEESY CHOWDER
Cook broccoli and carrots until tender. In a large ... pepper to taste. Heat over low heat until hot. Do not let boil. Serve immediately. Serves 6.
Dissolve gelatin in boiling water. ... Combine chopped cabbage, carrot, cheese and celery seed. ... molds. Chill until firm. Unmold on lettuce.
Cut cheese in cubes. Place in a saucepan with 1/4 cup butter, heat over medium; until melted and smooth. Place vegetables in a 1 quart ...
100. CHEESY POTATO SOUP
In Dutch oven or large saucepan bring water and bouillon to a boil. Add chopped vegetables and cook until tender, about 45 minutes. Do NOT ...
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