Results 91 - 100 of 1,610 for cheese salad

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Sprinkle Jello crystals onto cottage cheese in large bowl. Mix well ... bowl and chill 4 hours or overnight. Serve from bowl. 4 to 6 servings.

Mix sour cream, vinegar and ... serving bowl. Top with half the cheese and half the bacon; repeat layers. Cover and chill until serving. 12 servings.

Cook tortellini to desired doneness ... bowl, combine all salad ingredients except tomatoes; toss gently. ... tomatoes; toss gently. Makes 6 servings.

In small jar with tight-fitting ... bowl, combine all salad ingredients except spinach. Add dressing; ... individual salad plates. 3 to 4 servings.

Cook tortellini to desired doneness ... bowl, combine all salad ingredients except tomatoes; toss gently. ... toss. Yield: 6 (1 cup) servings.



Dissolve the Jello in the ... salt and cream cheese. Beat until cheese is ... crushed pineapple, chopped cherries and nuts. Chill and let set.

Dissolve Jello into large bowl. ... mix. Add cream cheese to blender. Pour into Jello ... Chill. NOTE: May substitute mandarin oranges for mangoes.

Mix jello (dry) into cottage cheese. Stir in drained fruit and Cool Whip. Add nuts, if desired.

Bring pineapple with juice and sugar to a boil. Remove from heat and add Jello, stir in Cool Whip and Cottage cheese. Mix well. Fold in nuts. Chill.

Put dry Jello in cottage cheese and stir to dissolve completely. Add Cool Whip and drained pineapple.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index