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Results 91 - 100 of 195 for cheese olives tortellini
Heat oil in stockpot on ... cannellini beans and tortellini. Raise heat to cook ... to stir occasionally. Just before serving, stir in sausage.
92. TORTELLINI SALAD
Cook tortellini, add all above ingredients ... Marinate for a few hours, or even overnight in refrigerator. 1/4 c. basil 1/4 c. parsley 1 tsp. oregano
93. TORTELLINI SALAD
Cook tortellini in boiling salted water until ... adding ground pepper. Arrange on red leaf lettuce to serve. Yield: approximately 6 servings.
94. TORTELLINI SALAD
Combine dressing ingredients in large ... blend. Add the tortellini, broccoli, peppers, scallions, nuts and cheese. Toss well. Chill before serving.
95. TORTELLINI SALAD
Bring a large pot of ... Now add Amore tortellini and boil for 20 minutes. ... serving. Tastes best when served at room temperature. Serves 8-10.
In a small bowl mix: Cook tortellini for 8 minutes or according ... minutes. Mix all ingredients. Mix dressing; pour over tortellini mix. Chill.
(I usually use the 2 bags of tortellini when I double the recipe). ... tomatoes and sliced olives. Mix all ingredients in ... 6 hours or overnight.
Cook pasta according to package ... together pasta, cubed cheese, salami, cauliflower, zucchini, green pepper, onion rings, olives, Parmesan cheese, and parsley. ... add tomatoes; toss gently.
99. TORTELLINI SALAD
Mix 1/3 cup pesto and 1/4 cup milk with tortellini. Toss, chill 5 hours. Serve in spinach lined bowl.
100. ANTIPASTO SALAD
Prepare dressing by mixing vinegar, oil, onions, oregano and red pepper flakes. Combine remaining ingredients. Add dressing and toss.
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