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Results 91 - 100 of 193 for carrots at cheddars
91. CARROT CASSEROLE
Prepare herb stuffing as directed ... pepper. Add cooked carrots and turn mixture into a ... over top. Bake at 350 degrees for 20 minutes. Serves 6 to 8.
92. CARROT RING MOLD
Combine first 9 ingredients in ... eggs 1 minute at high speed until frothy and ... fold eggs into carrot mixture. Spoon mixture into a ... carrot ring, if desired.
93. CARROT CASSEROLE
Saute onion in butter. Add ... warm, pour over carrots (it's not necessary to stir) ... butter. Bake 25 minutes in a 350 degree oven uncovered.
94. CARROT SOUP
Melt butter and saute onion ... to boil. Add carrots, potatoes, thyme, Tabasco sauce ... tablespoons flour and 1/4 cup milk just before serving.
Cook carrots in boiling, salted water until ... 375 degrees, 30-45 minutes until zucchini is tender. Super served with crusty bread and butter.
Mix milk, eggs, onion, salt, pepper, butter. Stir in carrots, cheese and rice. Mix ... minutes longer. Let stand 10 minutes. Use 350 degree oven.
Crush garlic into melting butter. ... crumbs and cheese. Dot with butter. Bake at 350 degrees for 40 minutes, covered and 10 minutes uncovered.
For 4 servings you will need: Cook carrots and onion in small amount ... Add eggs, one at a time, beating thoroughly after ... Oven temperature: 400 degrees.
Combine rice, carrots, onion and flour in ... ring mold. Bake at 350 degrees for 30 minutes. ... and radish roses, if desired. Yield: 6 servings.
100. CHEESE BAKED CARROTS
Mix first three ingredients together and top with cracker crumbs and melted butter. Bake 30 minutes at 350 degrees.
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