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Results 91 - 100 of 139 for canned pepper s
Clean taro leaves - pile them on each other for easy cutting. Cut leaves into strips of approximately 1 inch. Boil for about 20 minutes. ...
Combine all and boil 5 minutes. Ladle into sterilized jars (pints)., Process 15 minutes in hot water bath. Do not open for one month.
Cook each separately until almost ... c. butter 1 can lima beans 1 can peas ... dilute when sealing. Beef and potatoes may be added if desired.
94. THE CANLIS SALAD
Into a large bowl place ... dressing. Put the pepper, lemon juice and coddled ... stand 5 minutes in that water.) Should just be slightly cooked.
Place 4 medium-size peppers, chopped in a pint ... Put 1/2 teaspoon salt in jar and seal. Process in Mirromatic for minutes on 5 pounds pressure.
Remove fish from cans, separate flakes. Mix the ... little salt and pepper and gradually 2 tablespoons vinegar ... or one cucumber chopped fine.
Mix well. Store in refrigerator. Equals 9 cans of soup. Use - In ... Various seasonings may be used in place of those listed or in addition too.
Chop vegetables and add 2 1/2 quarts water. Cook 1 hour after ingredients come to a boil. Seal in hot sterilized jars. Makes about 12 ...
Empty roast beef in large ... NOTE: Stew beef can be used in place of canned beef. Cook stew beef until ... tablespoon vinegar in water to tenderize.
Put chopped vegetables in a ... and mix well. Can raw in clean jars, seal (do not heat). Refrigerate. The longer you keep it, the better it gets.
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