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Results 91 - 100 of 223 for canned asparagus casserole
Place asparagus in casserole dish. Pour on soup. Sprinkle with crackers. Add cheese on top. Bake at 325 degrees for 10 minutes.
Place asparagus on bottom of greased casserole dish. Add layer of peas, ... top with another layer of cheese. Bake at 350 degrees for 30 minutes.
First make white sauce. Use ... the liquid from asparagus and 1 can of cream of mushroom soup. ... a 2 quart casserole. Then melt rest of ... Serves 8 to 10.
Place asparagus in bottom of 2-quart casserole dish. Sprinkle bread crumbs over ... cheese bubbles. If using fresh asparagus, cook it ahead of time.
Drain vegetables well. Combine soup, ... layer of 1/2 asparagus on bottom, a layer of ... sprinkle on top. Bake at 350 degrees for 30 minutes.
Drain water chestnuts, mushrooms and pimentos. Drain asparagus and arrange in greased casserole. Mix water chestnuts, mushrooms, ... minutes longer. Serves 8.
Toss together (lightly) peas, soup ... pea mixture in casserole. Layer asparagus over peas. Add rest of ... butter. Bake at 350 degrees for 1/2 hour.
In casserole, place a layer of asparagus. Cover with layer of ... pour over asparagus and eggs. Top with crumbs. Heat until bubbly at 350 degrees.
Combine beaten eggs, soup, cheese and mayonnaise. Fold in asparagus and pour into a greased casserole dish. Cover with cracker crumbs ... for approximately 30 minutes.
Put the asparagus in a greased casserole. Mix the peas with ... and put on top of the casserole. Bake at 350 degrees for 40 minutes. Serves 8-10.
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