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Results 91 - 100 of about 940 for brownie cakes
In food processor, process chocolate ... 45 minutes for cake; 35 minutes for brownies; 30 minutes for truffles. ... freeze truffles wrapped tightly.
Boil butter, cocoa and water in saucepan. Mix flour, sugar and baking soda in a separate bowl. Add cocoa mixture to dry ingredients, then ...
Preheat oven to 350 degrees. ... mix, leaving spaces between the dough. Bake 40 minutes. Cut into 48 brownies when completely cooled. Refrigerate.
In medium bowl, stir the ... 30 to 35 minutes or until cake tester comes out clean. Remove pan to wire rack, cool completely. Cut into 16 bars.
95. BROWNIE CAKES
In a bowl, beat flour, sugar, eggs, and yolk until smooth. In a saucepan, melt butter, chocolate, and salt over medium heat. Remove from ...
Mix cake mix, butter and egg together ... at 350°F for 25 to 30 minutes. *Save a couple of spoonfuls of powdered sugar to sprinkle on top.
Stir and heat to boiling. ... minutes or until cake tests done in the center. ... Pour warm frosting over cake when you take it from the oven.
98. CAKE BROWNIES
Beat 1/2 cake mix with butter, water, sugar ... this. Then melt together chips, peanut butter and Rice Krispies and pour over top of cake and cool.
Mix sugar, eggs, cocoa and vanilla alternately adding flour and melted butter until well mixed. Add nuts. Place in cold 300°F oven for ...
100. SHEET CAKE BROWNIES
Mix 2 c sugar and ... Mix together and pour over top of brownies when finished baking. Put in refrigerator over night. Cut into 2 inch squares.
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