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Results 91 - 100 of 205 for brown cake
Beat butter and shortening together. Add sugar and mix until fluffy. Beat in eggs, add dry ingredients with milk and vanilla. Stir in nuts. ...
92. BROWN SUGAR CAKE
Beat egg whites, add: Pour over cake before baking. Sprinkle with nuts.
Cream sugars, eggs and butter. Add flour, sifted with baking powder, alternately with milk. Add vanilla and nuts. Bake in a tube pan for 1 ...
Beat well and bake 45 minutes at 350 degrees. Makes a large cake.
Bake in 9 x 12 pan at 350 degrees for 35 minutes (grease and flour or cocoa pan). Boil for 3 minutes. Pour over cake.
Add all ingredients except vanilla in saucepan. Mix good; let boil 3 minutes. Add vanilla, beat with electric mixer until cool. Spread on cake.
Combine first 2 ingredients; beat well with mixer. Gradually add sugar, beat until light and fluffy (about 5 minutes). Add eggs, 1 at a ...
Mix flour, sugar, cinnamon, and ... minutes. Sprinkle reserved crumbs on top and continue baking until cake tester comes out clean, 35 to 45 minutes.
Combine chocolate and boiling water. Let stand. Stir to combine. Sift together flour, soda and salt. Cream butter with peanut butter. ...
Cream butter and sugar until ... 325 degrees for 30-45 minutes or until cake tests done. Cool 10 minutes in pan, then remove and cool on rack.
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