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Results 91 - 100 of 374 for brine pickles
91. PICKLES (DILL)
Wash and cut all cucumbers ... each jar of pickles; add hot brine until pickles are covered. Screw ... just to a boil, then pour over cucumbers.
Cover pickles with brine. Let stand 1 week ... pickles in jar and heat brine, fill jars with brine and seal. The alum will keep pickles crisp.
93. SWEET DILLS
1/4 teaspoon per pint or ... ingredients to a boil and keep boiling while pouring over pickles. Add garlic, onion, dill and alum. Seal right away.
Makes Kosher dill type. 3 ... drain; cover with brine. Let set overnight; drain. ... with boiling liquid within 1/4 inch of top. Bath 15 minutes.
Put in jar or large ... and salt. Pour boiling hot brine over pickles. Cool and store in refrigerator. Can be eaten the next day or next year.
96. SWEET PICKLES
Wash cucumbers thoroughly. Cover cucumbers with hot salt brine made from pickling salt and ... water returns to boiling). Makes about 6 pints.
Cut ends only off freshly washed pickles. Place in 5 gallon plastic bucket with brine solution. Let stand in bucket ... Store bucket in cool place.
98. PARSLEY SALAD
Combine ingredients letting stand 1 hour to mix flavors. May also puree and use as cracker spread. Tom's favorite original recipe.
99. HOT DOG RELISH
Add sauce mixture to other ... 1/2 cup flour before taking off. NOTE: DO NOT use all the pickle juice. Put pickles and onions in overnight brine.
Day before serving, wash beans. Cover with 2 quarts water. Refrigerate covered overnight. Day 2. Drain beans, turn beans into large kettle ...
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