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Results 91 - 100 of 336 for bon-bons
91. BON BONS
Combine powdered sugar, butter, vanilla, coconut and condensed milk. Roll into a ball with a cherry in middle or into small balls. Chill in ...
92. BON BONS
Melt butter slowly and cool. Add milk to butter and also vanilla. Pour over other ingredients and mix thoroughly. Let cool, then roll in ...
93. BON-BON CANDY
Mix well until blended. Add: 2 c. chopped pecans Blend together and roll into balls (flour hands). Lay on wax paper. Let set until firm. ...
94. BON BON
Mix ingredients well. Roll into ... Melt dip in double boiler. Dip bon bons and place back in refrigerator for 1 or 2 hours. Makes 9 1/2 dozen.
95. BON BONS
Roll dough around a candied cherry. Tint dough a pastel color and ice Bon Bons. (Before icing, bake at 325 degrees only until dry, not brown.)
96. BON BON'S
Bring corn syrup to a boil. Pour over dried coconut. Let it set for an hour and then roll into small balls. Cover with melted candy. Melt ...
97. BON BONS
Melt butter and add coconut ... well and place in refrigerator to chill. Make in ball the size of walnuts then melt chocolate and dip in Bon Bons.
98. BON BONS
Mix powdered sugar, coconut and butter. Shape into balls. Refrigerate until firmly set. Melt almond bark. Dip balls into chocolate, place ...
Wash and drain beans. Add water, salt, ham bone, pepper, parsley and basil. Simmer covered 2 1/2 to 3 hours. Then add tomatoes, onion, ...
100. BON BONS
Allow butter to soften. Mix ... baking sheets lined with waxed paper. Place in refrigerator to cool. Bon Bons should be stored in the refrigerator.
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