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Results 91 - 100 of 142 for boiled prunes
91. POT ROAST
Fry bacon in deep heavy ... Bring to a boil, cover and slow simmer ... Remember to add water if liquid boils away. Cook 3 to 4 hours or until tender.
Make dough with egg mixed ... Pirozhki can be boiled, deep-fried, or baked. If ... Cook 1/2 pound prunes until tender; drain, pit and ... head of cabbage, boil in salted water one minute, ... the basic dough ingredients.
93. PIEROGI
Add butter, eggs, salt and ... after having been boiled. NOTE: The dough will ... to cover the prunes. Bring to a boil. Simmer 20 minutes, covered. ... SOLO brand prune filling.)
94. PLUM CHUTNEY
Stone plums, cut in halves, mix with raisins and garlic. Boil fruits and vinegar for 5 ... seal. Let sit for 1 year. Be sure to mark date on cover.
Snip apricots and apples in ... smooth. Add 1 cup boiling water. Stir into fruit. Bring to a boil. Cook until thick and clear. Serve hot or cold.
96. PEACH PLUM JAM
Peel and pit peaches; chop ... to a hard boil. At once stir in ... quickly into hot sterilized glasses. Seal at once. Makes 10 (6 oz.) glasses.
Mix flour, eggs and salt. ... fillings should be boiled separately. Combine ingredients. Cool before ... Cook and mash prunes or use 1/2 pound prunes (LeKvar) from any delicatessen.
Mix flour and egg with ... they rise to surface and then boil 5 minutes. Drain. Pour melted butter over and serve. Or make up your own fillings.
99. PIEROGI
Boil prunes until tender. Set aside to ... farmer cheese, 2 eggs, 1/4 cup butter, pinch of salt and pepper and add to potato mixture. 2 dozen.
Pour hot water over meal. ... juice and consomme, prunes and raisins. Season with salt, ... Let come to boil and add only enough water ... 45 minutes until glazed.
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