Blueberry Jam - Recipes - Page 10

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Results 91 - 100 of 111 for blueberry jam

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91. SPICED BLUEBERRY JAM

1. Remove any stems from berries. Crush fruit, 1/2 cup at a time. Measure 2 1/4 cups, packed solidly. If necessary, add water to make up ...

92. RHUBARB & BLUEBERRY JAM

In a saucepan bring rhubarb and sugar to boil for 10 minutes. Remove from heat, add Jello and pie mix. Store in jar in refrigerator or ...

93. RHUBARB-BLUEBERRY JAM

Cut up, cook and mash ... Add can of blueberry pie mix. Cook 2 or ... into small jelly glasses. (Makes 9 or 10.) Freeze or keep in refrigerator.

94. BLUEBERRY RHUBARB JAM

Cook together 8 to 10 minutes. Add 1 can blueberry pie filling and cook 8 ... and mix. Apricot pie filling can be used, but use apricot Jello.

95. RHUBARB - BLUEBERRY JAM

Cook rhubarb and water until tender. Add sugar and cook, stirring constantly until sugar is dissolved. Add pie mix and cook 5-8 minutes. ...

96. BLUEBERRY JAM

Allow to set a few ... minutes. 1 can blueberry pie mix Add Jello and pie mix to rhubarb. Bring to a boil until Jello dissolves. Put into jars.

97. BLUEBERRY RHUBARB JAM

Cook rhubarb until tender. Add sugar. Cook few more minutes. Add pie filling. Cook few more minutes. Stir constantly. Cook 6-8 minutes ...

98. RHUBARB & BLUEBERRY JAM

Boil 10 minutes. Add 2 (3 ounce) raspberry Jello. Put in jars. (I freeze it.)

99. BLUEBERRY-RHUBARB JAM

Cut up rhubarb and cook in 1 cup water until tender, about 5 minutes. Add sugar and cook a few minutes longer, stirring constantly. Add pie ...

100. RHUBARB BLUEBERRY JAM

Cook rhubarb and water until tender. Add sugar and cook a few minutes more, stirring constantly. Add pie filling and cook 8 minutes more. ...

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