Bisquick Sausage Cheddar Balls - Recipes - Page 10

Results 91 - 100 of 425 for bisquick sausage cheddar balls

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Mix thoroughly, pinch off and roll into balls. Bake at 375 degrees for 10-20 minutes.

Mix all ingredients together. Roll into balls and place on greased baking pan. Bake at 350°F for about 10 minutes or until brown.

93. SAUSAGE BALLS

Mix and form 1-inch balls. Bake 20 minutes at 350 degrees. Frozen balls may be reheated at 350 degrees for 10 minutes.

94. BISQUICK BALLS

Mix together at room temperature. Roll into balls and bake at 350 degrees for 20 minutes or until light brown.

95. HOT SAUSAGE BALLS

Mix together like meatloaf. Form into small balls and cook on ungreased cookie sheet at 350 degrees, turning frequently until brown. Serves 6.

96. SAUSAGE BALLS

Mix all together. Shape into 1 inch balls. Bake at 350 for 20 to 25 minutes.

97. SAUSAGE CHEESE BALLS

Mix all ingredients together with hands and form into small balls. Bake on cookie sheet at 350 degrees F. for 25 minutes. Serve hot.

98. SAUSAGE BALLS

Mix together and make into balls and bake at 350°F for 30 minutes.

99. SAUSAGE AND CHEESE BALLS

Mix together with hands. Form into balls the size of walnuts. Cook until slightly brown at 325-350 degrees.

100. SAUSAGE AND CHEESE BALLS

Mix together and make into small balls. Bake 20 minutes at 350 degrees.

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