In a Dutch oven place ... add in diced potatoes and onion. Sweat the onion and ... until tender and onions are clear. Add in frozen ... for another 15 minutes.
My husband likes this served ... oil, meat, salt, pepper and paprika. Cook on very ... tomato sauce, tomatoes, potatoes, carrots, onion, garlic, bay leaves, basil ... put in serving dish.
Shortcut: To season and flour ... sauce, garlic, sliced onion, bay leaves and seasonings. ... Add carrots and onions (if carrots are large, halve and quarter). Cubed potatoes may be added to cover ... 6 to 8 servings.
Mix vegetable broth, water, 1/2 ... up cabbage, halve potatoes, chunk cut 3/4 of the onion, slice 3 of the ... 1/2 of each pepper into slices. Using a measuring ... the onion and peppers on top of the brisket ... Super moist and flavorful!