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91.
THAI BEEF SALAD
Combine mayonnaise, coconut milk, dressing ... 30 minutes. Arrange
beef
, cucumber, cilantro, and bamboo ... Sprinkle with peanuts. Makes 4 servings.
Ingredients: 9 (beef .. juice .. leaves .. mayonnaise .. milk .. peanuts ...)
92.
RANCH BEEF AND NOODLE SKILLET
In saucepan combine all ingredients, except cheese. Heat thoroughly. Sprinkle with cheese. Garnish with green onions (if desired). Makes 4 ...
Ingredients: 7 (cheese .. cream .. milk ...)
93.
IRISH BEEF TENDERLOIN
*Note: Mixed or black peppercorns may be substituted if green are not available. Sprinkle tenderloin steaks with salt and cracked ...
Ingredients: 11 (ale .. demiglace .. garlic .. oil .. parsley .. peppercorns* ...)
94.
BEEF BURGUNDY
Trim excess fat from meat and cut into 1 1/2-inch cubes. Place meat in slow cooker and toss gently with flour making sure meat is coated on ...
Ingredients: 15 (beef .. bouquet .. carrots .. crowns .. rice .. salt ...)
95.
HOT BEEF DIP
Combine all ingredients and microwave for 4 to 5 minutes, stirring well halfway through cooking. Serve with crackers and tortilla chips ...
Ingredients: 7 (beef .. cream ...)
96.
CORNED BEEF HASH
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in ...
Ingredients: 8 (sauce ...)
97.
PUNJAB BEEF (DO-PIAZZA)
Sauté
beef
in ghee or oil until ... Garnish with thin strips of the yellow portion of a lemon rind and the onion rings. Serve. Makes 4 servings.
Ingredients: 11 (cubes .. juice .. lemon .. oil .. onion .. rings ...)
98.
THAI BBQ BEEF IN SWEET AND HOT SAUCE (NEUA YANG)
Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable ...
Ingredients: 10 (chilis .. diagonally .. honey .. juice .. sauce ...)
99.
BULGOGI (KOREAN BEEF)
Combine all ingredients. Use a ... 2 pounds of
beef
. Slice
beef
bottom round ... coals, about 5 minutes, or until desired degree of doneness.
Ingredients: 14 (honey .. oil .. onion .. sauce .. seeds .. sherry ...)
100.
CORNED BEEF AND CABBAGE (EASY)
In a large stockpot or ... of the corned
beef
and the potatoes. Add the ... and crunch left and the potatoes are fork-tender. Yield: 4 servings.
Ingredients: 11 (bacon .. carrots .. chunks .. coarsely .. leaves ...)
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