| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 107 for baked pinto beans
91. BAKED BEANS
Rinse dried beans thoroughly. You may soak beans ... and stewed tomatoes and cook another hour. Serve with regular cornbread skillet cornbread.
In skillet, brown ground beef; ... Stir in drained beans, enchilada sauce, tomato sauce, ... 1/2 quart casserole. Bake, covered, at 375 degrees ... minutes. Makes 6 servings.
93. BAKED BEANS
Wash and soak beans overnight, drain, add 6 cups ... with drippings, pour this over beans and stir. Cover and bake at 300 degrees for 2-3 hours.
Fry sausage patties. Drain. (Do ... pour into baking dish. Arrange sausage patties on top of bean mixture. Bake at 350 degrees for 45 minutes.
In skillet brown ground beef; ... Stir in drained beans, enchilada sauce, tomato sauce, ... 1/2 quart casserole. Bake, covered at 375 degrees ... 2 to 3 minutes.
Wash beans. Soak overnight. Rinse in ... and cover tightly. Bake at 275 degrees. Check about ... to cook 5 hours or more. Great with barbecue!!!
97. BAKED BEANS
Chop first 4 ingredients in a blender. Place beans in baking dish and add ... and 1 tablespoon mustard. Bake at 300 degrees for about 2 hours.
In skillet brown ground beef; ... Stir in drained beans, enchilada sauce, tomato sauce, ... 1 1/2-quart casserole. Bake, covered, at 375 degrees ... minutes. Makes 6 servings.
Cook hamburger and onion - stir in beans, tomato sauce, seasoning mix, ... cover with chili. Bake at 350 degrees for 20-25 ... 3-4 minutes longer. Delicious!
100. BAKED BEANS
Fry bacon until crisp. Remove ... of ingredients except beans. Stir to blend well, then add beans. Bake covered at 350 degrees for 40 to 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables