Results 91 - 100 of 295 for baked graham cracker crusts

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Pat in and bake at 300°F for 15 minutes. Mix until fluffy. Pour over graham cracker crust at 300°F for 50 minutes. ... topping of your choice.

Mix softened cream cheese and Cool Whip until smooth. Spoon into crust and smooth. Pour on pie filling. Refrigerate.

Mix cracker crumbs with melted butter. Pat ... fluffy. Spread over crust. Slice bananas over batter. ... strawberries, Cool Whip and chopped nuts.

Mix in bowl cream cheese, ... juice and vanilla; beat until smooth. Spoon into pie crust and chill 3 hours. When chilled add topping and enjoy!

Soften cream cheese and whip ... filling and gradually beat with mixer. Pile into prepared graham pie crust. Refrigerate two hours before serving.



In small bowl, dissolve jello ... mixture; spoon into crust. I put either strawberries ... filling instead of berries. Chill 4 hours or until firm.

Beat softened cream cheese, add ... vanilla. Fold in Cool Whip and then blend well. Spoon into crust, chill 3 hours, and then garnish with fruit.

Beat cheese until smooth, gradually ... well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.

Mix crust ingredients and press in 8-inch ... mixture until very smooth. Pour over the crust. Refrigerate; keeps well in refrigerator. Serves 8.

Preheat oven to 350 degrees. ... of pan with graham cracker crumbs. Bake in preheated oven for approximately ... vanilla. Pour into crust. Bake at 350 degrees ... sliced strawberries or peaches.

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