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bacon macaroni
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bacon macaroni
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91.
CHICKEN CLUB CASSEROLE
Cook
macaroni
; drain. Add chicken, soup, ... 10"x10"). Top with sliced tomatoes, crumbled
bacon
and Parmesan cheese. Bake at 350 degrees for 1/2 hour.
Ingredients: 9 (beans .. cheese .. macaroni .. milk .. pieces .. soup ...)
92.
LAZY MAN'S PIEROGI
Fry
bacon
until crisp. Save
bacon
fat ... mushroom soup. Cook
macaroni
according to directions on the ... well. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (bacon .. macaroni .. mushrooms .. soup ...)
93.
LAZY MAN'S PIEROGI
Cut
bacon
into small pieces and fry ... mushroom soup. Cook
macaroni
according to package directions. Do ... casserole bowl or small roasting pan.
Ingredients: 7 (bacon .. macaroni .. mushrooms .. onions .. soup ...)
94.
MACARONI-VEGETABLE SALAD
Cook 2 cups
macaroni
in boiling salted water until ... fry 8 strips
bacon
until crisp; crumble into
macaroni
. ... onion rings to top and serve.
Ingredients: 6 (bacon .. macaroni .. rings .. salt .. vegetables ...)
95.
CHEESE, TOMATO, BACON CASSEROLE
Cook
macaroni
with 1/2 teaspoon salt until tender. Fry
bacon
; drain off fat. Mix ... Bake at 350 degrees for 35 to 40 minutes. 10 to 12 servings.
Ingredients: 5 (cheese .. macaroni .. tomatoes ...)
96.
MINESTRONE SOUP
In a heavy 4 quart saucepot, cook
bacon
, 2-3 minutes over moderate ... them in), vegetables,
macaroni
, basil, pepper. Bring to ... side. Makes 7 cups.
Ingredients: 12 (broth .. cilantro .. garlic .. leaves .. macaroni ...)
97.
HOME MADE VEGETABLE SOUP
Simmer all at least 30 minutes. If you add
macaroni
add it now and cook for an additional 10 minutes.
Ingredients: 17 (basil .. beans .. corn .. leaf/leaves .. oregano ...)
98.
MARINATED MACARONI SALAD
Cook
macaroni
according to directions on package, ... Mix well. Add sour cream and stir gently. Sprinkle with
bacon
bits. Makes 6 to 8 servings.
Ingredients: 9 (bits .. cream ...)
99.
MACARONI SALAD
Optional: Sprinkle
bacon
pieces on top before serving.
Ingredients: 10 (celery .. mayonnaise .. onion .. salt ...)
100.
MACARONI SALAD
Sprinkle top with 1 tablespoon chopped parsley. Chill several hours or overnight. This serves 4 to 6. I have doubled it or made 1 1/2 times ...
Ingredients: 12 (bacon .. celery .. eggs .. onion .. pimento .. salt ...)
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