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Results 91 - 100 of 470 for au gratin potato
Combine soup, milk and onions. Blend well. Place half the sliced potatoes into a 2 quart casserole. Add half of the kielbasa sliced thin to ...
Cook potatoes in boiling water in large saucepan for 8 to 10 minutes or until fork-tender; drain. Toss potatoes with remaining ingredients ...
Arrange 1/2 of the potatoes in the bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a ...
Peel onions and potatoes and slice thin. Melt butter in skillet, add potatoes, onions and frankfurters in layers. Add milk. Cover and cook ...
You will need an 8 x 8 pan. Layer potatoes, onion, salt, pepper and celery salt in pan. Repeat until pan is full. Mix 1 can soup and 1/2 to ...
Cook potatoes in boiling water in large saucepan for 8 to 10 minutes or until fork-tender; drain. Toss potatoes with remaining ingredients ...
Melt butter in saucepan on ... baking pan. Serve au gratin mix with pepper and salt ... crumbs. Bake at 400 degrees for 10-12 minutes until bubbling.
Cook onions, stir in soup and cream cheese. Cook, stirring constantly, until smooth and hot. In casserole, alternately layer frozen ...
Mix and bake in 350 degree oven for 1 1/2 hours uncovered.
100. AU GRATIN POTATOES
Mix ingredients together 3 to 4 hours ahead. Refrigerate. Put in a lightly greased 9 x 13 pan. Bake at 350 degrees 45 to 60 minutes. Mix ...
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