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Results 91 - 100 of 141 for apricot pie
Makes a double crust. Put ... fit 9 inch pie pan. Ease dough into pan, ... add to sliced apricots. Toss. Mix in lemon ... degrees for 45 minutes.
Prepare crust as package directs. ... to boil. Add apricots. Simmer, uncovered, 10 minutes; ... and cook time: 35 minutes. Chill time: 1 hour.
Blend above ingredients with pastry ... Spread 1 can apricot pie mix over mixture in pan. ... hour. Serve topped with whipped cream or Cool Whip.
94. APRICOT CAKE
Stir together flour, soda, salt ... Stir in the apricots and nuts. Turn into a ... minutes; turn out on rack; turn right side up. Cool completely.
Mix a 6 ounce size of apricot Jello with 3 cups boiling ... can of apricot pie filling and a small can ... chopped pecans. Refrigerate until firm.
In a blender or food processor bowl blend canned apricot halves until smooth. Set aside. ... salt and pumpkin pie spice. In another bowl combine ... and serve with butter.
Boil rhubarb, apricot pie mix and sugar for 10 minutes. Add jello. Seal in jars.
Boil apricots slowly until tender, about 20 ... of dough. Also dough scraps can be used to make cinnamon roll or fruit jelly pie rolls. Enjoy!
99. APRICOT JAM
Mix rhubarb and sugar and ... minutes. Add one can apricot pie filling and bring to boil. Add 1 package ... orange Jello. Put in jars and seal.
Cook apricots as directed on package. At ... degrees until golden brown. These can be frozen before baking and placed in hot oven without thawing.
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