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Results 91 - 100 of 31,000 for 8 inch pie
Combine flour and salt in ... paper until about 1/2-inch thick. Place another sheet of ... onto an ungreased pie pan. Do not stretch the ... handle and roll out.
Stew one large or two small chickens; put stewed chicken into a baking dish. Blend smoothly into a white sauce. When thoroughly heated pour ...
93. RICOTTA PIE
Note: The traditional ricotta pie is flavored with anisette or ... a deep 9 inch pie dish. Add filling to ... to many Italian baked desserts.
In a saucepan melt butter, ... surface until 1/2 inch thick. Cut out rounds of ... flaky biscuits (from a tube) as a substitute when in a hurry.
In the bowl of an ... you would any pie crust or for lining tart ... to 2 days in refrigerator. Makes enough pastry for 1 9-inch 2 crust pie.
Chop spinach and dice onion. ... out. Butter a 15x10-inch baking pan 2-inch deep. Place ... oven and allow to cool for 15 minutes before slicing.
For pastry, combine ingredients, adding ... pieces. After the pie is filled, roll out the ... comes out clean, it is done. See also: Pizzagaina
Stir together crumbs, 2 tablespoons sugar and butter; place in 9-inch pie pan. Firmly pat or press ... crust. Chill until firm, at least 3 hours.
99. PUMPKIN PIE
Prepare the pastry in advance ... crust. Line a 9-inch pie pan with pastry and make ... and refrigerate for at least 30 minutes before using.
Put gelatine and cold water ... mixture into a 9-inch graham cracker crumb pie crust and level off. Refrigerate ... your own as outlined in .
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