Results 81 - 89 of 89 for yellow squash lemon juice

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Great over brown rice.

Bring to boil for 3 minutes. Pack in jars and hot water bath for 10 minutes or pressure until it reaches 5 pounds.

Bring salted water to a ... the carrots and squash. When cool, combine drained ... until well blended. Cover and refrigerate until ready to serve.

Combine all ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes.

Spray large skillet with Pam. Add squash, beans and tarragon to ... vegetables are tender, stir frequently. Sprinkle with lemon juice, toss and serve.

Blend liquids well. Add all other ingredients and chill at least 3 hours. Swerve in cups or bowls, garnish with avocado slices. Keeps well ...

Mix vegetables in a bowl. Combine marinade ingredients and pour over vegetables. Refrigerate for several hours or overnight. Serves 15 to ...

In a shallow 9x13-inch glass ... Vigo) and grilled yellow squash cut lengthwise, sprinkled with Sea ... grilling, and grill until just tender.

In a large saucepan, melt the butter. Add remaining ingredients. Cover, cook over medium heat, stirring occasionally until vegetables are ...

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