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Results 81 - 90 of 117 for wine cap mushroom
Slice meat into strips 1/2 ... Slightly saute the mushrooms, remove them into the Dutch oven. Add Burgundy wine to cover, and start preheating ... Now add mushroom caps, salt, and at the ... the meat will toughen.
82. CHICKEN WANIGAN
Dredge chicken in seasoned flour ... spears and 4 mushroom caps with each chicken breast in ... at 350 degrees until golden brown and bubbling.
83. BARB'S SPAGHETTI
Fry onion, garlic, celery and ... 10 minutes) and simmer for 1 1/2 hours covered (or semi). Add wine last 1/2 hour and meat balls last 1/2 hour.
Salt, pepper and paprika chicken. ... in casserole. Saute mushrooms in 2 tablespoons of butter. ... 375 degrees for 40 minutes. Cover tightly.
85. SHISK-KE-BAB
Mix vinegar, wine, lemon juice, garlic, oregano ... minutes on a barbecue. NOTE: You can also use very tender beef and pork along with the lamb.
86. TORTELLINI SALAD
In 2 quarts salted boiling ... rinse thoroughly. Wash mushrooms and pat dry. For dressing, ... dressing. Salt and pepper; adjust to taste. Serves 4.
In a medium skillet combine ... until thick and bubbly. Cook 1 minute more. Spoon sauce over chicken; garnish with fresh fluted mushroom caps.
Clean mushrooms and remove stems. Chop stems and set aside. Place caps in frying pan; add sauterne ... well, saving the wine. Saute onions and chopped ... minutes until thoroughly heated.
(I like to parboil my mushrooms for 5 minutes in a ... filling. Saute mushroom caps in butter until tender. Do ... solid. Add Chablis wine for flavor and liquid. Also ... melting. Serve at once.
Remove stems from mushrooms and set CAPS aside; chop STEMS. In small ... baking dish. Pour wine around caps. Bake at 400 ... directed.) Serves 6 to 8.
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