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Results 81 - 90 of 115 for white yams
81. CAROLINA YAM PIE
Combine sour cream and baking soda. Stir well and set aside. Combine all other ingredients in order given. Stir in sour cream. Pour into ...
82. YAM BAKE
Cook potatoes, drain and mash. Add pineapple, sugars and butter. Mix well. Pour into a dish and bake 20 to 30 minutes. When done, add ...
83. CANDIED YAMS
Heat to dissolve. Pour over cooked, sliced yams. Cover and let stand ... Bake at 300 to 325 degrees for 2 hours. Baste or turn during cooking.
84. PECAN YAMS
Mix all together and put into greased baking dish. Top with: 1/3 c. flour 1 c. chopped pecans 1/3 stick butter, melted 1 c. coconut Combine ...
85. SOUFFLED YAMS
Bake yams on baking sheet 375 degrees ... egg yolks. Beat whites with pinch of salt until ... until puffed and browned slightly at edges. Serves 8.
86. SOUFFLE YAMS
Bake yams on a baking sheet in ... yolks. Beat egg whites with pinch of salt until ... (Can be made the day before and baked before the dinner.)
87. YAM CRUNCH
Mix all together while yams are hot. Pour into 8x14 ... 30 minutes at 325 degrees. If topping browns too fast, cut temperature to 300 degrees.
Bake at 350 degrees for 30-40 minutes.
89. TANGY YAM TARTS
Prepare recipe for 2-crust pastry. ... egg yolks and yam mixture. Blend in next 6 ... Fold beaten egg whites into yam mixture. Spoon at ... Yield: 1 dozen tarts.
90. HOLIDAY YAMS
Combine sugar and cornstarch; blend ... thick. Place drained yams in lightly greased 2 quart ... 350 degrees for 30 minutes. Makes 6 servings.
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