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Results 81 - 90 of 184 for what is my substitute
In small pan, bring water ... refrigerator unused portion. Makes about same as 4 ounce can of milk. This is a great help when making desserts.
Beat egg whites lightly with a fork and add remaining ingredients, beating until thoroughly blended. Equivalent to 2 whole eggs.
Cheaper to use than store ... stirring often). As is this tastes alot like cream ... whatever you want to make that flavor cream soup for recipes.
When you are ready to use, combine 1/3 cup of the mix with 1 1/4 cups water in a saucepan. Cook and stir until thickened. Add 1/4 cup ...
Beat egg whites with a fork. Add remaining ingredients and beat until thoroughly blended. This makes 2 whole eggs with no cholesterol and ...
Mix ingredients together and store ... Use as a substitute for creamed soups in casserole ... low-sodium bouillon. Yield: Equivalent of 10 cans of soup.
Add dry milk to water and mix well. Add sugar and mix. Will work well in any recipe.
Combine all ingredients and blend until smooth. Makes 1 1/2 cups.
Mix and form into a ball. Steam for approximately 45 minutes. Slice and serve. Use as a meat substitute in dishes, sandwiches, etc.
Place 1/2 cup cold water in bowl. Add lemon juice, sacrose and milk powder. Beat until thick. Will stay thick for about 30 minutes. 2 1/2 ...
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