| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 112 for watermelon stick
Dissolve salt in cold water; pour over watermelon rind. Stir in additional water, ... process in boiling water bath 10 minutes. 7 or 8 pints pickles.
Cut off and discard the green and red portion from watermelon rind, leaving only the white ... vinegar and cinnamon sticks. Tie allspice and cloves ... serving. Yield: 4 quarts.
Trim off pink and green rind from white rind. Cut white rind into bite size chunks. Set aside pink melon for later enjoyment. Put white ...
Soak rind overnight in salt-water. Drain; cover with fresh water. Cook until tender; drain. Combine sugar and vinegar in saucepot. Heat to ...
Use firm, fresh watermelon rind. With sharp knife, remove ... about 1 hour. Divide among sterile canning jars and seal properly. Makes 4 1/2 pints.
To prepare rind, pare outside green skin and remove any pink portions. Use 2 pounds rind cut into 2 x 1 x 1 1/2 inch pieces; soak overnight ...
Let watermelon cubes stand overnight in enough ... until cubes are transparent, about 15 minutes. Remove juice bag. Pack in hot sterilized jars.
Remove all green rind from watermelon. Cut into 1 inch ... transparent. Add food coloring if desired. Pack rind into hot sterilized jars and seal at once.
Soak watermelon cubes in salted water (1/4 ... and simmer until cubes are transparent, about 20 minutes. Remove spice bag. Pack into hot jars.
Peel and remove all green ... tender. Drain the watermelon and make a syrup of ... and cook until clear and transparent. Put in jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables