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Results 81 - 90 of 1,910 for vanilla cake chocolate frosting
Really tastes like an eclair. ... 2 hours then frost. Serves 12 to 14. Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours.
Preheat oven to 350°F. In a saucepan combine chocolate and 1/3 cup water; cook ... milk, butter and vanilla. Beat with an electric ... Cool on racks. Frost with coconut-pecan frosting (below) if desired. In a ... of one 13x9-inch cake.) This is the traditional ... the sides. Serving Size: 12
Preheat oven to 350°F. Grease ... eggs, sugar and vanilla for 3 minutes or until ... sugar gradually and alternately with milk. Frost cooled cake.
Mix all ingredients. Pour into greased 9x13 inch cake pan. Bake 45-50 minutes at 350 degrees. Mix and frost.
To make cake, cream butter and sugar; ... Add eggs and vanilla and beat for 1 more ... minutes. To make frosting, cook cornstarch, salt, sugar ... clear. Add melted chocolate and milk slowly to cooked ... frosting over cooled cake.
Combine first 8 ingredients in ... x 13 inch cake pan. Bake at 350 degrees ... tests done. Spread frosting over warm cake. Combine first ... ingredients. Beat until smooth.
87. HERSHEY CAKE
Mix all ingredients together and pour into 3 (9 inch) cake pans. Pans should be greased ... cool layers with frosting. FROSTING: Mix sugar and ... and spread on cake.
1. In a bowl, combine 2 tablespoons of the cake mix with the chocolate chips and pecans. Stir to ... vegetable oil, water, vanilla, pudding mix and sour ... 5. To make frosting, melt butter in a ... frosting over the cake.
Mix 1/2 cup buttermilk, 1/2 ... soda, buttermilk and vanilla; stir. Pour into 15 ... for 20 minutes. FROSTING: Add sugar, milk, and ... in sink). Add chocolate, beat until melted, about 1 minute. Spread on cake.
Dark chocolate cake, filled with chocolate ganache, ... in sugar and vanilla; beat in egg yolks, ... until slightly thickened. Frost quickly - hardens on cake.
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