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Results 81 - 90 of 503 for turkey soup
Cook remains of turkey in large pot with water ... the cooking pot. Boil 15 to 20 minutes. Add cut up turkey. Cook 10 to 15 minute longer. Serve.
Cover with water and cook until meat almost done: 4 onions 2 cloves garlic Add: Celery 4 lg. tomatoes 8 oz. can tomato sauce Cook for ...
Boil turkey bone with the water. Fry ... vegetables and bay leaf and salt and pepper. If too watery add a little cornstarch and cold water to thicken.
Place turkey carcass and pieces in soup kettle. Cover with water. Bring ... vigorously until smooth, removing from heat. Shape into walnut sized balls.
T o a pot of water, add the turkey bones and boil. Take out ... vegetables are almost cooked. Add macaroni to soup and cook until soft. Serve.
Heat broth to boiling. Add ... seasonings, rice and turkey. Cover and cook slowly ... servings of 170 calories each. (May substitute chicken broth.)
Add salt to water in ... to a boil, stirring constantly. Boil 1 minute. Makes 3 cups. (If using for turkey potato soup, it need to be tripled.)
Chop vegetables into large chunks ... Place in large soup pot with whole chicken/turkey breast. Cover with water. Cook ... baby dill is a must.
1. Cook bacon; drain and ... Add stock, water, turkey and pasta and simmer gently ... Substitute spinach for the romaine. Leave out the tomatoes.
Remove skin from turkey and cut into neat pieces. ... not boil. Pour soup into bowls. Sprinkle with bacon ... parsley. Serve with French bread.
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