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Results 81 - 90 of 90 for tomato soup cream cheese
81. CHEESE DIP
Brown sausage in skillet; add tomatoes and soup. Cut cheese into cubes and add to other ... Heat over low heat to melt cheese without scorching.
In large sauce pan cook ... until tender. Add soup, water, salt, pepper and ... and 1/2 cottage cheese. Arrange 2 slices provolone ... minutes. Makes 8 servings.
Using food processor or food grinder mix together the cheese, olives, green pepper, onion and egg. Add soup and melted butter. Spread on ... browned, approximately 5 minutes.
Add cream cheese and gelatin to soup. Blend well. Add other ... rectangular Pyrex dish (or mold). Refrigerate until set. Serve with mayonnaise.
Dissolve Jello in hot water. Blend cheese and mayonnaise together. Heat soup almost to boiling point. Add ... Mold. Garnish with mint or chives.
86. CHEESE DIP
Brown together ground chuck, hot sausage, and onion. Mix with remaining ingredients. Keep warm in crock pot until ready to serve.
Dissolve gelatin in 1/4 cup water. Add to hot soup. Dissolve cheese in it. Cool. Add rest of ingredients and mold. Serves 10.
Pour soup into heavy saucepan. Stir in ... serving, add cottage cheese and beat with rotary beater, ... removing soup from heat. (Do not over cook.)
Brown sausage and ground beef. ... on low until cheese is thoroughly melted, stirring occasionally. Serve with dip size Fritos or tortilla chips.
90. HOT CHEESE DIP
Brown above ingredients together and ... 2 pounds Velveeta cheese. To meat mixture add cheese, 1 can cream of celery soup, 1 can cream of ... up to 6 hours).
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