Results 81 - 90 of 99 for toast vanilla pudding

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Crumble bread into all ingredients. Mix until completely saturated. Bake at 350 degrees for 2 hours.

Place toast in 1 1/2 quart baking ... sprinkle with mixture of 1/2 teaspoon cinnamon and 4 teaspoons of sugar. Bake at 350 degrees for 30 minutes.

Often bread pudding is just egg custard with ... temperature oven to toast some of the moisture out. Mix 4 eggs, one teaspoon vanilla, and 1/3 cup sugar ... part of the milk.

Break bread into small pieces, ... and melted butter. Toast lightly in 350 degrees oven. ... sugar, milk and vanilla extract. Pour over toasted bread ... Serve over bread pudding.

Toast bread and spread with butter ... and water for 5 minutes and remove form heat. Then add the butter, vanilla and nutmeg. Serve over pudding.



Slice French bread. Toast in oven. Beat eggs. Add ... Mix all other ingredients; mix well. Put in oven at 350 degrees for 30 minutes. Serves 8.

Mix pineapple wedges and 2 ... Set aside. Lightly toast and butter the bread; cut ... egg yolks, sugar, vanilla and half and half. Then ... minutes. Serve warm with cream

Beat butter and sugar to ... 1/2 quart casserole. Toast bread slices lightly. Spread with ... eggs, granulated sugar, vanilla and salt. Gradually stir in ... or cool with sauce.

Lightly toast, then butter, 12 slices ... 1 well beaten egg and 1 jigger rum or 2 teaspoons rum flavoring. Originally from Tuffy's Restaurant.

Heat oven to 350 degrees. Butter 1 1/2 quart casserole. Toast bread slices lightly. Spread with ... eggs, granulated sugar, vanilla and salt. Gradually stir in ... from water. Serve pudding warm or cold. 6 to 8 servings.

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