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Results 81 - 90 of 137 for thin sliced roast beef
1. Heat 1 inch water ... 2. Cut each beef slice in half, crosswise. Roll 1/2 ... remaining sauce. Garnish with thinly sliced onions if you wish.
Simmer until peppers, celery and onions are tender, add roast beef and simmer to heat beef. Serve over buns.
In a 10 to 12 inch frying pan over medium high heat, combine onion relish ingredients. Stir often until onion is golden and liquid has ...
Roast a tender two pound beef roast in a 325 degree ... refrigerated overnight, but should be brought back up to room temperature before serving.
With 2 knives or pastry ... dough layer the beef and then layer the oysters ... of the uncooked pie if a crunchy crust is desired. Serves 6-8.
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers. Heat thoroughly, stirring occasionally. Fill rolls with meat mixture ...
Combine all ingredients except bread and lettuce. Mix well. Spread on one slice of bread. Top with lettuce and remaining bread.
In small jar with tight fitting lid, combine all dressing ingredients; shake well. Cook vermicelli to desired doneness as directed on ...
Melt shortening in a heavy pan and brown roast on both sides. Add salt, ... shred or thinly slice cold meat into gravy and ... on fresh, chewy rolls.
1. In an 8-quart Dutch ... medium-high heat, cook roast until brown on both sides. ... peppers around roast and pour remaining sauce on top of roast.
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