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Results 81 - 90 of 122 for thin chili
Place eggplant in colander. Toss with salt and let sit for 1 hour to remove moisture. Pat dry. Heat 1/4 cup olive oil in a large casserole. ...
82. VEGETARIAN CHILI
In a 4 quart heavy-duty pan, put the oil, water, and garlic. Using medium heat, cook (stirring occasionally) the raw vegetables in the same ...
83. WHITE CHILI
In a large kettle cook ... it to the chili and simmer the chili, uncovered, ... sprinkle it with the Monterey Jack and the scallion. Serves 8 to 10.
Beat egg whites until soft peaks form. Beat egg yolks slightly with fork. Add flour and salt until smooth. Fold in whites until well ...
85. CHILI CON CARNE
Heat oil in kettle. Cook ... Add water, tomatoes, chili powder, paprika and a little ... Eat with dry salted crackers or with rice. 4-5 servings.
86. CHUNKY CHILI
This hearty dish is chock ... vinegar, brown sugar, chili powder, oregano, cumin and salt. ... excellent the second day. Low in fat - Good for dieting.
If fish fillets are large, cut into 5 serving pieces. Place onion in oil in 10 inch skillet. Place fish on onion; sprinkle with salt and ...
88. CHILI RELLENOS
Split and de-seed chilies on paper towels. Beat egg yolks, add evaporated milk and set aside. Layer in greased 13x9 pan: Cheddar cheese, ...
89. GOURMET CHILI
Cook onions in oil, low ... 10 minutes. Add chili powder, cumin, paprika, oregano, and ... taste. Simmer. Serve with Chile Cheddar Shortcakes.
Cook rice as package directs. Cook zucchini in a small amount of salted water until crisp tender (2 to 3 minutes). In 3-quart buttered ...
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