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Results 81 - 90 of 102 for tea mix wylers
81. RUSSIAN TEA
Mix cinnamon, cloves and salt in ... blended. Then add the rest of the ingredients and mix well. Use about 2 teaspoonfuls per cup of hot water.
82. SPICE TEA
Mix together and store in jars. 2-3 teaspoons to a cup of hot water.
83. RUSSIAN TEA
Mix all ingredients together. Keep in a tightly closed container. To make 1 serving, use 2 heaping teaspoons per cup of boiling water.
84. SPICED TEA
Mix well. Store in an airtight quart jar. Use 2 to 3 rounded teaspoonsful to 1 cup hot water.
85. RUSSIAN TEA
Mix all together. Put 2 to 2 1/2 tablespoons of mixture in a cup. Pour boiling water over it. May be served cold with ice.
86. RUSSIAN TEA
Mix together. Use 2 tablespoons per 8 ounces water.
87. RUSSIAN TEA
This can be omitted and ... is mixed up. Mix and store in a jar. ... tablespoon per glass of water. This is delicious hot, cold or with a dash of rum.
88. RUSSIAN TEA
Mix well. Store in tightly covered container. To serve, put 2 teaspoons in a cup and fill full with boiling water. Yield: 25 to 35 cups.
89. SPICED TEA
Mix all ingredients together and use 2 heaping teaspoons to one cup of boiling water. Keep sealed tightly in jar.
90. RUSSIAN TEA
Mix and place in a jar.
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