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Results 81 - 90 of 233 for taffy apples
Drain pineapple, saving the juice. ... Blend ingredients together. Serves 8 to 10. I use yellow and red Delicious apples and prepare night before.
Drain pineapple. Heat on low, ... cold. Then chop apples in bite-size pieces. Add to ... Whip, thickened sauce, nuts and pineapple. Refrigerate.
Mix and refrigerate overnight; 1 ... Mix Cool Whip, apples and Spanish peanuts together with ... chunks and refrigerate 8 hours before serving.
Syrup: In saucepan on low ... mix cut up apples, peanuts, etc. Add Cool ... better. Hint: To make salad go further, increase number of apples.
Mix sugar, flour, egg, vinegar ... peanuts and the apples (in large mixing bowl). Transfer to serving bowl, sprinkle with remaining peanuts. Chill.
Mix juice, flour, sugar, egg ... Cook until thickened. Cool. Add Cool Whip, pineapple, marshmallows, nuts and apples. Mix well. Chill and serve.
Cook pineapple with juice, sugar, ... bowl; add chopped apples. HINT: Peel one apple ... chopped apple into pineapple mixture to prevent browning.
In large saucepan, combine sugar, ... cool, add cubed apples, pineapple tidbits, marshmallows, nuts and ... Mix well and refrigerate until using.
Bowl #1 mix pineapple and ... add peanuts and apples to bowl #1, add syrup ... ingredients well. Fold in Cool Whip. Refrigerate 6 hours or overnight.
The night before: Drain pineapple ... and cooked mixture. Fold into pineapple mixture. Add apples and peanuts. Refrigerate until ready to serve.
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