In skillet, combine sugar, candies ... dissolve. Core the apples, cut crosswise in 1/2 ... and add to syrup. Simmer gently until transparent but not soft. Cool in syrup.
Combine first 3 ingredients in ... cup of the syrup for basting later on. While candies are dissolving, prepare apples and sprinkle with lemon juice. ... whipped cream. Serves 8.
Ingredients: 11 (candies .. flour .. juice .. salt .. sugar ...)