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Results 81 - 90 of 209 for summer cool
Combine rice and fruit in large bowl. Blend pineapple juice, yogurt and honey in small bowl. Pour over rice mixture and toss lightly. Serve ...
82. SUMMER SALAD
Drain fruit and add can of rice pudding. Fold in Cool Whip; chill.
Mix pudding and milk. Add pineapple, fruit cocktail, and marshmallows. Fold in Cool Whip and refrigerate.
84. SUMMER SALAD
Mix sour cream, dry Jello, pineapple and mandarin oranges. Add marshmallows and nuts. Fold in Cool Whip. Chill and serve.
85. SUMMER SALAD
Mix together all fruit. Then stir in dry pudding and Cool Whip until all is mixed together. Serve immediately or cool overnight.
86. SUMMER CAKE
Combine by hand, cake mix, ... at 350 degrees for 35-40 minutes. Combine: Spread on cool cake and refrigerate at least 2 hours before serving.
Mix peas, onion, spices and mayonnaise and chill. NOTE: Almost ANY odd chopped veggie can be added for color or flavor. Experiment! Serves ...
Line 9x5 inch loaf pan with aluminum foil extending foil above sides of pan. Combine coconut and butter; press firmly on bottom of prepared ...
89. SUMMER CAKE
Prepare Jello as directed, but ... inch pan. Let cool. Poke holes in cake. ... refrigerate at least two hours. Frost with Cool Whip before serving.
90. SUMMER CAKE
Mix cake mix, oil, butter ... 350 degrees until done. Cool cakes. Mix remaining ingredients and spread between layers and all around the cake.
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