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Results 81 - 90 of 1,030 for sugar beets
81. BEET RELISH
Grind beets, onions and green peppers. ... large saucepan combine sugar, vinegar, water, salt and ... lids. Boil 5 minutes. Makes 13 1/2 pints.
82. HARVARD BEETS
In pan add sugar, corn starch, and salt with 2 Tbsp. of beet liquid. Heat over medium heat ... remaining liquid from beets. Then add vinegar and ... Add beets. Heat thoroughly.
83. CANNED BEETS
Cook scrubbed beets until tender. After reserving enough ... return to a boil, place in jars and cover with liquid and add the salt on top and seal.
84. BEET CAKE
Combine cocoa, oil and vanilla in mixer bowl. Combine flour, sugar, soda and salt; stir ... mixture. Blend in beets and eggs. Beat at medium ... or in pan. Frost.
85. RED BEET EGGS
Drain beets, reserving liquid. Place beets ... beet liquid, vinegar, sugar and salt; bring to boil, ... refrigerate beets. Cover and ready to serve.
86. HARVARD BEETS
Mix sugar and cornstarch; add vinegar. Let ... butter. Pour sauce over beets. Let them stand on back of stove to absorb sweet-sour flavor of sauce.
87. BEETS
Mix sugar, salt and cornstarch; add vinegar and beet juice. Bring to boil; simmer 3 to 4 minutes. Add beets; simmer a little longer.
Combine the following: Boil gently ... over eggs and beets, cover and let stand overnight in refrigerator. To serve, cut eggs in half or quarters.
Mix vinegar, water, sugar and salt and let come to a boil. Add beets; bring back to a ... to 15 minutes. Makes 1 quart. Store in refrigerator.
90. HARVARD BEETS
Drain beets, reserving liquid. Add enough ... until mixture thickens and boils. Boil 1 minute, stirring. Add sliced beets and sugar, heat through.
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