Substitutions - Recipes - Page 9

Results 81 - 90 of 184 for substitutions

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Cheaper to use than store bought low fat and can be made low sodium if desired. Mix together and store in tightly sealed container until ...

82. EAGLE BRAND MILK SUBSTITUTE

Combine all ingredients and blend until smooth. Makes 1 1/2 cups.

83. CREAM SOUP SUBSTITUTE

Mix ingredients together and store in a covered container. Use as a substitute for creamed soups in casserole recipes. To use, mix 1 1/4 ...

84. CHOLESTEROL-FREE EGG SUBSTITUTE

Beat egg whites with a fork. Add remaining ingredients and beat until thoroughly blended. This makes 2 whole eggs with no cholesterol and ...

85. CONDENSED MILK SUBSTITUTE

Add dry milk to water and mix well. Add sugar and mix. Will work well in any recipe.

86. EAGLE BRAND MILK SUBSTITUTE

In small pan, bring water to boil. Add sugar and butter to melt. Combine sugar water and powdered milk in blender until smooth. Store in ...

87. CHICKEN/BEEF MEAT SUBSTITUTE

Mix and form into a ball. Steam for approximately 45 minutes. Slice and serve. Use as a meat substitute in dishes, sandwiches, etc.

88. DIET SUBSTITUTE WHIPPED CREAM

Place 1/2 cup cold water in bowl. Add lemon juice, sacrose and milk powder. Beat until thick. Will stay thick for about 30 minutes. 2 1/2 ...

89. CHOLESTEROL - FREE EGG SUBSTITUTE

Beat egg whites lightly with a fork and add remaining ingredients, beating until thoroughly blended. Equivalent to 2 whole eggs.

90. CREAMED SOUP MIX SUBSTITUTE

When you are ready to use, combine 1/3 cup of the mix with 1 1/4 cups water in a saucepan. Cook and stir until thickened. Add 1/4 cup ...

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