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Results 81 - 90 of 407 for stuffed green peppers
Cut stem ends from peppers and remove seed. Put peppers ... Stuff peppers with mixture. Place in baking dish and bake for 30 minutes at 350°F.
Preheat oven to 350°F. Cut tops off peppers. Remove seeds and membranes ... peppers with stuffing and cover with foil. Bake for 35-45 minutes.
Heat oven to 350 degrees. ... end of each pepper. Remove all seeds and ... and outside. Cook peppers in the boiled salted water ... bake 15 minutes longer.
Place peppers upright in deep casserole. Add ... 1 tablespoon catsup over top of each and cover; let stand 2 to 3 minutes to soften. Serves 4.
Saute onions in butter; mix ... Cut tops off peppers and remove veins. Stuff mixture into peppers. Place stuffed peppers in roaster, cover with ... add sour cream. Reheat.
Heat oven to 350 degrees. ... stem end of pepper and remove seeds. Wash and ... dish for 45 minutes. Uncover and bake an additional 15 minutes.
Place peppers, cut side up, in ... minutes. Turn plate 1/4 turn, microwave until mixture is done, 6 to 7 minutes longer. Sprinkle with cheese.
Cut thin slice from stem end of each pepper. Remove all seeds and ... and outside. Cook peppers in the boiling salted water ... an additional 15 minutes.
Wash peppers; cut piece from stem ... crumbs. Place in baking dish. Pour in enough hot water to cover bottom of pan. Bake at 350°F for 45 minutes.
Heat oven to 350 degrees. ... end of each pepper. Remove all seeds and ... and outside. Cook peppers in boiled salted water for ... bake additional 15 minutes.
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