Cut chicken breasts in to small pieces. ... add to bouillon. Stir well. Set aside. Add 2 ... ginger and stir fry for 4 minutes. Mix everything ... Serve over hot rice.
Remove broccoli flowerets; cut in ... set aside. Cut chicken into strips. Combine remaining cornstarch and soy sauce; stir in chicken and coat thoroughly. ... heat. Add chicken; stir-fry 1-2 minutes until chicken is ... and stir until thickened.
Procedure: 1. Remove all bones from chicken, cut into 3 inch ... reaches 450 degrees, fry the chicken until the meat ... tablespoons oil, quickly stir-fry garlic and red pepper. ... and smells very good.
Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet stir fry chicken with garlic and ginger ... mixed and heated through.