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Results 81 - 90 of 1,270 for stew soup
Place oil in large pot over medium heat. Sauté beef, onion and garlic in vegetable oil until beef is browned. Stir in paprika and tomato ...
Add olive oil to a larger non-stick kettle on medium heat: Sauté onion, carrots, garlic and celery until tender. Add basil, cilantro, chili ...
In a non-stick soup kettle or Dutch oven, sauté ... cheese crumbles into each soup bowl, and ladle the hot soup over the top. Serve immediately. .
Lightly brown onion with olive oil, cumin, garlic, and red pepper flakes. Add remaining ingredients. Bring mixture to a light boil then ...
For spicier soup, add a can of ... little time to get the taste just right – at least it did for me. My family LOVES this soup and yours will too!
Gently simmer chicken thighs covered in 8 cups of water and the bouillon cubes in a Dutch Oven for 30 minutes. Remove the chicken and shred ...
This soup is extremely nutritious and is ... carrots. Add spices and simmer for several hours. One hour before serving, add milk and rice. Enjoy!
Brown ground beef and onions together, drain, add remaining ingredients to meat and onion mix. (Do not drain cans). Simmer for 30 minutes. ...
This is a great recipe ... Bring to a boil, then lower temperature to a simmer for 2 hours or until the soup is reduced by one fourth. Enjoy!
This soup is robust, generous and healthy. ... crackers. Note: This recipe makes a full Dutch oven quantity, chock full of vegetables. Serves 8.
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