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Results 81 - 90 of 320 for stew meat vegetable soup
Fill a very large soup pot 2/3 full of water. Add stew meat and soup bone. Cook until ... boiling. Add chopped vegetables until semi-tender. Add tomatoes and ... a very special flavor.
82. TORTILLA SOUP
Saute onion, jalapeno, garlic, and stew meat in oil. Add tomatoes, soups, water, and seasonings. Bring ... Lower heat; simmer, covered, 1 hour.
1. In a roaster pan or Dutch oven, put the stew pieces on the bottom. 2. Put frozen vegetables on top of the meat. 3. Stir together the soups and pour over the meat ... soups which are used.
Brown meat in oil. Add next 8 ... Stir occasionally. Add vegetables; cover and simmer again ... flour; stir into stew to thicken. Remove bay leaf. Serves 4-6.
85. NO PEEK STEW
Cut stew meat into bite size pieces. Dice ... cream of mushroom soup and can of water. Cover ... oven on time-bake. Serve over rice or noodles.
Combine all ingredients in baking dish or crock pot. Bake in oven at 250 degrees for 4 hours or for 5 hours in crock pot on high setting.
87. TOMATO BEEF STEW
Mix all ingredients and cook for about 2 hours or when the meat is done. Better yet, put it in the crock pot on low for about 8 hours.
88. OVEN BEEF STEW
Mix and cover and cook for 3 hours at 300 degrees. Stir a couple of times. Will come out brown and rich and will have a wonderful flavor.
1. Slice potatoes; place half ... dish. 2. Brown meat with onion in oil; remove ... potatoes. 3. Combine soup, onion soup mix, and ... until meat is tender.
90. CAMPFIRE STEW
Place Dutch oven over hot coals. Brown meat in shortening. Add salt and pepper. Pour in soups then add vegetables. Keep it hot enough ... stirring occasionally, until tender.
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